So, I just got back from Naples and the food was fantastic (can you say birthplace of pizza?), unfortunately, I didn’t bring my camera.
[listens for cries of dismay, **crickets**, gives up on that and goes on as planned]
But don’t worry, I used a friends camera to take pictures, and she is going to give them to me.
[listens for cheers and sighs of relief **more crickets** you fail as an audience]
Unfortunately, that might not happen until she goes back to Poland.
Anyway, until then, I have a couple meals from the missing week between Venezia and Napoli to keep you hungry.
First, a plate from my favorite pasta shop at Piazza di Spagna.
I don’t really know what these noodles were, but they were amazing. They were not rolled out, and so were very thick, almost like gnocchi. The sauce was very simple and there were mushrooms and eggplant inside.