As promised, I have returned with an update after dinner.

I started out by cooking some onions and garlic with salami picante, spiced with peperoncino, origano, and pepper.
So, the moment you have all been waiting for! Pasta or lentils?!

Pasta. That was kinda a let down. Maybe I shouldn’t try to hype up my meal choice so much.
Mixed with the fixings, and topped with fresh grated pecorino romano, and a bit of basil I had just picked on my balcony, it turned out pretty good.

And the gratuitous close-up.

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