To celebrate two out of three siblings (myself being one of them) being home, we had a fantastic steak dinner. Filet Mignon pan-fried with rosemary, salt, and pepper, corn on the cob, baked potatoes, and a tasty salad.

I started playing around with the salad dressing. This one was olive oil, red wine vinegar, dry mustard, Worcestershire sauce, and hot sauce.

And here is a gratuitous close-up.


and it is not quite midnight.


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