Dinner in Courses
On Thursday, we put together a special dinner for my mother’s birthday.
The primo was Campanelle al Limone, which turned out to be really easy to make.
For the main course, I made Pollo al Vino Bianco and some fried vegetables.
For dessert, my sister made Strawberry Shortcake, the real way. It was delicious.
Here is a better picture of a pretty cappuccino.
and a gratuitous close-up, naturally.