Dinner in Courses

On Thursday, we put together a special dinner for my mother’s birthday.

The primo was Campanelle al Limone, which turned out to be really easy to make.

For the main course, I made Pollo al Vino Bianco and some fried vegetables.

For dessert, my sister made Strawberry Shortcake, the real way. It was delicious.

Here is a better picture of a pretty cappuccino.

and a gratuitous close-up, naturally.

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