New Orleans Part III
After the amazing brunch on Sunday, we wandered around in the heat for quite a while on Royal St. in the French quarter. Lots of great antique stores, and a great way to beat the heat.
The snowball. I had had one of these one time before, at Snowball Joe’s in Balltimore, and I have favorable memories, but this was amazing.
I got Piña Colada with condensed milk, which was delicious, if very rich.
My brother got cherry and granny-smith apple. The granny-smith was unbelievably sour, but very good. Definitely try it, but get another flavor to go along with it, or you might die.
Dinner was at Port of Call, which supposedly makes the best burger in the USA. It is definitely up there, along with some great baked potatoes.
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