New Orleans Part III

After the amazing brunch on Sunday, we wandered around in the heat for quite a while on Royal St. in the French quarter. Lots of great antique stores, and a great way to beat the heat.

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The snowball. I had had one of these one time before, at Snowball Joe’s in Balltimore, and I have favorable memories, but this was amazing.

I got Piña Colada with condensed milk, which was delicious, if very rich.
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My brother got cherry and granny-smith apple. The granny-smith was unbelievably sour, but very good. Definitely try it, but get another flavor to go along with it, or you might die.
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Dinner was at Port of Call, which supposedly makes the best burger in the USA. It is definitely up there, along with some great baked potatoes.
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