On Monday I woke up a bit late for breakfast (except for some fantastic cold-drip coffee), so strait to lunch, wandering in the French Quarter.
It was delicious. There was salami, mortadella, another meat (prosciutto maybe), provolone and olive salad.
Later in the afternoon, for a bit of a pick me up, I stopped in Cafe DuMonde, which is a New Orleans institution. I normally don’t like places like this, but the beignets and cafe au lait were so good that I cannot judge it for being a tourist attraction.
This is what powdered doughnuts want to be when they grow up.