Labor Day Special
Okay, so I know Labor Day was Monday, but I already had a post for Tuesday, so here is the recipe for what I had on Labor Day.
Steak and Pasta.
I dry rubbed the steak with some herbs, salt and pepper (and paprika).
Cooked it in olive oil with garlic on a pretty high temperature for three minutes to a side.
Then let it rest while the pasta finished.
Just boiled the water (well before I started the steak) and made the pasta right around when I started the steak.
Then I put in some herbs, olive oil, garlic, and cheese.
And a gratuitous close up.
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