Rice and Lentils, right and wrong
So, on account of not having that much time or energy to put into food, I have been doing rice and lentils a lot recently. Good protein and it can taste pretty good.
So, first, the wrong way to make your rice and lentils.
I through everything into a pot (rice, lentils, sausage, chicken bouillon, and spices) and cooked it.
Unfortunately, rice take a lot longer time to cook than lentils do. So it kinda turned into glue. Nutritious and tasty glue, but not very nice texture.
The right way.
Pepperoni (y’all win, I will call it pepperoni when speaking English).
I made the rice with half water, half stock, to make it flavorful.
Then, I cooked my lentils in chicken stock with all my spices and some pepperoni and the onion (quartered).
Serve with some olive oil and pepperoncini.
And now for a gratuitous close up.
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