My brother got me this Olive Salad from Central Grocer’s in New Orleans, and it is some of the most amazing stuff. I have been adding it when I make tuna salad, or when I have a baked potato. Basically, any cold dish that needs a bit more flavor can benefit from it.
Just a bell pepper with the olive salad on the inside. Maybe a little hot sauce for kick.
And naturally, if you want to make a muffaletta it is absolutely necessary.
Now I just have to figure out how to make it, or find a local source by the time that this runs out.