Return to blogging — and some beef stew.

Well, theoretically I am back, although I still won’t be on a regular schedule for a while. However, I just had one of my most successful cooking experiments, and I had to share it.

Beef stew.

It was very simple, I took a potato, chopped it, and put it in the bottom of my slow cooker, then added a diced onion, and some stewing beef, which I spiced at this point with marjoram, paprika, salt, and a little hot sauce, because, well, I like hot sauce, as well as some spices which I had ground up into a kinda curry powder. I think it had fennel, coriander, carroway, and a little cinnamon and ginger, but I didn’t add much of this.
Now comes the interesting part, instead of just water to make the broth, I put a cup of strong, black coffee, as well as water, to make the broth richer. I learned this trick from a recipe my mother gave me for Idaho Beef Stew. I will make a recipe for that when I have all the ingredients to try it.

So, I just left this all in the crock pot for around eight hours, and it came out with a rich, flavorful broth, which the potatoes absorbed, becoming delicious, and beef so tender it was falling apart.

Good food can be pretty easy.

And naturally, the gratuitous close up.


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