Recipe — Pickles

This is my dad’s recipe for pickles. It was originally adapted from The Victory Garden Cookbook although now it is very different (with help from the internets).

Ingredients
Fresh:
Pickling cucumbers
fresh dill
1-2 grape leaves, if you happen to grow grapes.
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Spices:
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Black peppercorns
mustard seeds
coriander seeds
red pepper flakes
allspice
ground ginger
cinnamon sticks
ground mace
bay leaves

Brine:
3 parts water
1 part white vinegar
1/2 tablespoon salt per cup of brine.

Prep:
Bring brine to a boil.
add spices (a good pinch of each, less ginger and mace than the others)
let it boil a bit to get the flavor out of the spices
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put the fresh ingredients in a crock of some sort. Glass or ceramic is best, but stainless steel will do. Anything that does not etch.
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Add the hot brine, and put something, like a plate, inside to keep the cucumbers submerged.
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Put another plate, or the lid if you have one, on top and let it sit for two days or so.
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Tada! Pickles.

Surprisingly difficult to find a gratuitous close-up in this recipe.
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One response to “Recipe — Pickles

  1. Love the idea of doing this. And look at your Corningware! Too cool. Great recipe, thanks for sharing.

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