So, apparently I only post when I am not working regularly. But anyway, we had a great celebratory meal for Father’s Day/my mother’s birthday.
We had grilled lamb,
A special salad, which came from this recipe, but we made it with lime juice and home-grown lettuce instead of the more flavorful arugula, because that is what we had.
And it all came together with a (slightly burnt) specialty of mine: grilled garlic bread.
Dessert was rather fancy looking, even if it was very simple.
Miniature strawberry shortcakes and coffee.
And, naturally, here is your gratuitous close up.